Friday, December 4, 2009

Berryfest 2009

My exploration into the world of jam making was not without peril. (If you could only see the two formerly white aprons I own you would know this) But I bravely pushed on into uncharted waters with the assistance of the lovely Jen...please disregard the rolling of the eyes, she has a lovely disposition when someone crazy isn't in the kitchen snapping away with the camera instead of helping (oops...).

Sadly, these pictures don't even do it justice...




Food is so beautiful to me. The textures and colors are so rich, anything man made is incomparable!

And, we were rather pleased with the results, beautiful and tasty!

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